三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 第??(di)一??(yi)道??(dao)是??(shi)建??(jian)甌??(ou)板??(ban)鴨??(ya)?。??建??(jian)甌??(ou)板??(ban)鴨??(ya)在??(zai)閩??(min)北?(bei)一??(yi)帶??(dai)屬??(shu)頗??(po)有?(you)名??(ming)氣??(qi)的??(de)風??(feng)味??(wei)食??(shi)品??(pin)?。它??(ta)形??(xing)如??(ru)扁??(bian)平??(ping)龜??(gui)狀??(zhuang)??，色??(se)澤?(ze)黃??(huang)嫩?(nen)光??(guang)潤??(run)??，肉??(rou)質??(zhi)肥??(fei)厚??(hou)??，味?(wei)道??(dao)香??(xiang)美??(mei)?。不??(bu)僅??(jin)是?(shi)當??(dang)地??(di)人??(ren)送??(song)禮??(li)、辦??(ban)酒??(jiu)席??(xi)和?(he)家??(jia)庭??(ting)食??(shi)用??(yong)必??(bi)備??(bei)??，而??(er)且??(qie)深??(shen)受??(shou)外??(wai)地??(di)賓??(bin)客??(ke)歡??(huan)迎??(ying)??！ ∵@??(zhe)道??(dao)菜??(cai)的??(de)制??(zhi)作??(zuo)方??(fang)式??(shi)是??(shi)將??(jiang)瘦??(shou)豬??(zhu)肉??(rou)剁??(duo)成??(cheng)肉??(rou)醬??(jiang)??，把??(ba)雞??(ji)蛋??(dan)打??(da)進??(jin)肉?(rou)醬??(jiang)內??(nei)攪??(jiao)拌??(ban)??，在??(zai)鍋??(guo)里??(li)放??(fang)適??(shi)量??(liang)水?(shui)燒??(shao)開??(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉??(fen)用??(yong)水??(shui)攪?(jiao)拌??(ban)成??(cheng)濃??(nong)糊??(hu)狀??(zhuang)??，與??(yu)肉??(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊??(bian)攪??(jiao)拌??(ban)??，再??(zai)把??(ba)切??(qie)成??(cheng)細??(xi)絲??(si)的??(de)蟶??(cheng)干??(gan)、目??(mu)魚??(yu)或??(huo)豬??(zhu)肚??(du)等??(deng)也??(ye)加??(jia)入??(ru)??，起??(qi)鍋??(guo)前??(qian)添??(tian)些??(xie)豬秘(zhu)油??(you)、黃?(huang)酒?(jiu)和??(he)調??(tiao)味??(wei)料??(liao)即??(ji)可??(ke)??。??
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