三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 做??(zuo)法??(fa)是??(shi)先??(xian)煮??(zhu)好??(hao)鮮?(xian)豆?(dou)腐??(fu)娘??(niang)??，倒??(dao)入??(ru)盛??(sheng)器??(qi)文??(wen)火?(huo)保??(bao)溫??(wen)??，再??(zai)用??(yong)冷??(leng)水??(shui)將??(jiang)生??(sheng)粉??(fen)團(tuán)??(tuan)沖??(chong)散??(san)??，抓??(zhua)進(jìn)?(jin)笊??(zhao)籬??(li)內(nèi)?(nei)??，入??(ru)沸??(fei)鍋??(guo)燙??(tang)片??(pian)刻??(ke)??，甩??(shuai)干??(gan)水??(shui)后??(hou)裝??(zhuang)碗??(wan)??，沖??(chong)上??(shang)熱??(re)豆??(dou)腐?(fu)娘??(niang)??。??豆??(dou)腐??(fu)娘??(niang)粉??(fen)既??(ji)保??(bao)留??(liu)了?(le)米??(mi)粉??(fen)本??(ben)身??(shen)的??(de)黏??(nian)糯??(nuo)彈??(dan)性??(xing)??，又??(you)多?(duo)出??(chu)幾??(ji)分??(fen)豆??(dou)漿??(jiang)特??(te)有??(you)的??(de)清??(qing)香??(xiang)鮮??(xian)甜??(tian)??。(完??(wan)) 第??(di)二??(er)道??(dao)是??(shi)肚??(du)絲??(si)雞??(ji)茸?(rong)??。??肚?(du)絲?(si)雞??(ji)茸??(rong)并??(bing)不??(bu)用??(yong)雞??(ji)肉??(rou)??，而??(er)是??(shi)用??(yong)豬??(zhu)肉??(rou)中??(zhong)一??(yi)種??(zhong)名??(ming)叫??(jiao)“雞??(ji)茸??(rong)”的??(de)瘦??(shou)肉??(rou)制??(zhi)成??(cheng)??，主??(zhu)料??(liao)是??(shi)瘦??(shou)豬??(zhu)肉??(rou)、雞?(ji)蛋??(dan)和??(he)豬??(zhu)肚??(du)??，為??(wei)糊??(hu)狀??(zhuang)湯??(tang)菜??(cai)??，色??(se)澤?(ze)白??(bai)而??(er)晶??(jing)瑩??(ying)??，味??(wei)道??(dao)鮮??(xian)美??(mei)??，口??(kou)感?(gan)柔??(rou)滑?(hua)??，滑??(hua)中??(zhong)有??(you)韌??(ren)??，表?(biao)面??(mian)看??(kan)上??(shang)去??(qu)沒??(mei)有?(you)熱?(re)氣??(qi)??，實(shí)??(shi)則??(ze)溫??(wen)度??(du)很??(hen)高??(gao)??，食??(shi)用?(yong)時??(shi)須??(xu)慢??(man)嚼??(jiao)細(xì)??(xi)品??(pin)??。
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責(zé)編：楊之光
審核：吉尼
責(zé)編：呂程平